| 1(16 oz.) pkg. Spaghetti 3/4 tsp. Garlic powder 2 eggs 1/2 tsp. salt 1/2 cup milk 4 oz. Shredded mozzarella |
Topping: 2 (16 oz.) jars spaghetti sauce 3 cup shredded mozzarella 1 1/2 tsp. Oregano 1 (3 1/2 oz.) pkg. Sliced pepperoni |
Break spaghetti into 2 inch pieces, cook, drain and cool.
Beat eggs lightly. Stir in milk, one cup cheese, garlic and salt.
Add cooked spaghetti and stir. Grease cookie sheet with 1/2 inch sides
Spread with spaghetti mixture and bake 15 minutes at 400 degrees.
Remove and lower temperature to 350 degrees. Spread sauce over spaghetti.
Sprinkle with oregano and 3 cups cheese. Top with pepperoni.
Bake for 15-20 minutes.
Let stand 5 minutes and cut. Serves 9.