Ingredients
| 3 cups flour 1 1/2 cups sugar 1 tsp baking powder 1 tsp baking soda |
6 eggs 1 1/2 tsp vanilla 1 cup buttermilk 3/4 lb butter |
Sift flour, sugar, baking powder, and baking
soda together
Cream butter & sugar until light and fluffy
Add 2 eggs, at a time. Beat well after adding each egg
Alternately add buttermilk and sifted ingredients thirds, mixing after each addition, but
DO NOT OVERBEAT !
Grease 18x13 inch pan and add cake mixture
Bak 350 degrees 18-22 minutes or when inserted toothpick comes out clean
Cinnamon cake topping
ingredients:
1/4 lb butter, melted
1 cup sugar
1 Tbsp cinnamon
Directions:
Mix cinnamon and sugar together
Pour 1/3 of melted butter on 1/3 surface of cake, placing 1/3 of cinnamon sugar on top of
melted butter. Repeat until entire cake is covered
Refrigerate cake after serving