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Shrimp Tempura

2 lb medium shrimp
Fat for frying
1 cup flour
1 cup cornstarch
1/4 tsp salt
1 egg yolk slightly beaten
1 TBSP sherry
1 cup cold water
flour - season to taste

Heat fat to 365

Shell and devein shrimp, leaving tails on.
Sift the 1 cup flour and 1 cup cornstarch together with salt and anyother seasonings you like.
Combine egg yolk, sherry and water, stir into flour mixture
Dip shrimp in flour then batter and fry until lightly browned