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1(16 oz.) pkg. Spaghetti
3/4 tsp. Garlic powder
2 eggs
1/2 tsp. salt
1/2 cup milk
4 oz. Shredded mozzarella
2 (16 oz.) jars spaghetti sauce
3 cup shredded mozzarella
1 1/2 tsp. Oregano
1 (3 1/2 oz.) pkg. Sliced pepperoni

Break spaghetti into 2 inch pieces, cook, drain and cool.
Beat eggs lightly. Stir in milk, one cup cheese, garlic and salt.
Add cooked spaghetti and stir. Grease cookie sheet with 1/2 inch sides
Spread with spaghetti mixture and bake 15 minutes at 400 degrees.
Remove and lower temperature to 350 degrees. Spread sauce over spaghetti.
Sprinkle with oregano and 3 cups cheese. Top with pepperoni.
Bake for 15-20 minutes.
Let stand 5 minutes and cut. Serves 9.