Feel free to vary the seafood combinations any way you'd like with different types of fish, scallops, lobster, mussels, crab, etc. Add additional vegetables like corn or green beans.
| 1 can
minced clams (or substitute 2 dozen live clams) 1 lb medium shrimp, peeled and deveined 1 lb fish fillets, cut into 1" cubes 2 medium onions diced 2 carrots sliced thin 6 - 10 cloves garlic, peeled and minced 1/4 cup olive oil (not extra virgin) |
1 cup dry red wine 2 lb plum tomatoes (or canned tomatoes) 1 Tbsp Italian seasoning 1/2 tsp cayenne 1 tsp red pepper flakes 1/2 cup parsley 3 cups water |
Heat oil in large pot over medium-high heat, add
onions and saute for two minutes
Add garlic and saute for 1 minute
Add carrots and all spices, tomatoes and peppers
Add water and heat to simmering
Add fish and shrimp and cook unti fish flakes (4-5 minutes)
Add minced clams
Serve over rice or linguine