| 8 chicken breast half -- boneless
and skinless 1/4 teaspoon salt 1/4 teaspoon pepper 8 ounces Monterey Jack cheese -- shredded |
1 cup mushroom -- sliced and
sauteed 1 10 3/4 ounce cream of chicken soup -- undiluted, low-fat 2 tomato -- peeled and diced 1 4 oz. can green chiles -- chopped |
Sprinkle chicken breasts evenly with salt
and pepper and place in a lightly greased 11 x 7 x 1 1/2 in. baking dish.
Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chiles.
Bake uncovered at 350 degrees for 35 minutes.
Serve over rice.